Ozonation before bottling E'KOPROMKOMPANIYa SOV-M/04-C/400 ORP, etc.
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Ozone saturation of pre-purified and prepared food water immediately before entering the filling machine (final ozonation) for a relatively short time gives the water disinfecting properties. As a result, ozone, the strongest oxidizer, not only destroys bacteria, viruses, microalgae, fungi in food water, but also sterilizes the inside of the container, the lid and the air gap between the lid and the container. After capping, several hours pass, during which ozone is completely converted into oxygen. After that, the product is ready for sale and remains sterile until it is consumed. The water, which is bottled using ozone, has a special - fresh taste, reminiscent of the taste of spring water.
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About E'KOPROMKOMPANIYa
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researches
When installing the equipment, studies are carried out to identify the quality of the source water, the specifics of the object are studied, the wishes and requirements of the customer are taken into account. -
PROFESSIONALISM
The professionalism of our employees, knowledge and accumulated experience allow us to constructively solve almost any tasks in the field of water treatment and wastewater treatment. -
"TURNKEY"
When executing an order, the Ecoprom Company carries out a complex of turnkey works on the introduction of manufactured equipment.
NEW TECHNOLOGIES GROUP
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